Part-Time Registered Dietitian — Onsite Care, Flexible Hours

Elior; Ensign (KS); Presencial; USD 45.000 - 50.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Sign-on Bonus

Mileage Reimbursement

Weekly Pay

Advancement Opportunities

Work/Life Balance

Employee Referral Program

Descripción de la vacante

Elior North America is seeking a Part-Time Registered Dietitian to join the healthcare team in Dodge City, KS. You will assess nutritional needs, implement interventions, and enhance residents' quality of life aligned with their goals.

Schedule is 9 hours per week, typically Tuesdays, with flexibility. Responsibilities include providing nutrition education, upholding standards, coordinating with dining and care teams, and contributing to quality improvement initiatives.

Formación

• Bachelor's degree in nutrition (or related field) required.
• Master's degree in Nutrition or related field.
• Passed national exam (CDR) or eligible.
• Completes 75 hours CE every five years per CDR.
• Licensed or certified per state requirements.
• Regulatory standards knowledge for assessments, care planning, and residents' rights.
• Ability to teach others about nutrition.

Responsabilidades

• Provide nutritional expertise to the health care team and educate patients/residents.
• Follow Academy of Nutrition and Dietetics standards of practice and facility requirements.
• Collaborate with departments to set up procedures and policies related to dining and nutrition.
• Participate in development, review, and revision of continuous quality improvement programs.

Conocimientos

CDR eligibility

Regulatory knowledge

Teaching ability

Interdisciplinary collaboration

Nutrition education

Healthcare teamwork

Educación

Bachelor's degree in nutrition

Master's degree in Nutrition

Descripción del empleo

Elior North America is seeking a Part-Time Registered Dietitian to join the healthcare team in Dodge City, KS. You will assess nutritional needs, implement interventions, and enhance residents' quality of life aligned with their goals.

Schedule is 9 hours per week, typically Tuesdays, with flexibility. Responsibilities include providing nutrition education, upholding standards, coordinating with dining and care teams, and contributing to quality improvement initiatives.