Part-Time Registered Dietitian — Inpatient & Outpatient

HHS; Buskirk Addition (WV); On-site; USD 31,000 - 44,000; Part time

Benefits offered by this job

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

Logan Regional Medical Center in Logan, WV is seeking a Part-Time Registered Dietitian to guide patients, families, and staff on medical nutrition therapy and to support patient satisfaction through evidence-based interventions. The hourly rate starts at $27.00/hour, with a 24-hour work week.

Responsibilities include completing nutritional assessments, educating stakeholders, documenting goals, coordinating with physicians, managing therapeutic diets, and contributing to regulatory compliance

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and licensed dietitian as required per state regulations.
• Bachelor’s or Master’s degree in Nutrition & Dietetics or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care.
• Provide education to patients, families, nursing, nutrition service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Education

Bachelor’s or Master’s degree in Nutrition & Dietetics

Tools

Word processing

Spreadsheets

Software

Job description

Logan Regional Medical Center in Logan, WV is seeking a Part-Time Registered Dietitian to guide patients, families, and staff on medical nutrition therapy and to support patient satisfaction through evidence-based interventions. The hourly rate starts at $27.00/hour, with a 24-hour work week.

Responsibilities include completing nutritional assessments, educating stakeholders, documenting goals, coordinating with physicians, managing therapeutic diets, and contributing to regulatory compliance