Part-Time Registered Dietitian: Impactful Nutrition Onsite

Elior; Offerle (KS); On-site; USD 45,000 - 50,000; Part time

Benefits offered by this job

Sign-on Bonus

Mileage Reimbursement

Weekly Pay

Advancement Opportunities

Work/Life Balance

Employee Referral Program

And Much More

Job summary

Elior North America is hiring a Part-Time Registered Dietitian for the healthcare team at Manor of the Plains in Dodge City, KS. You will assess nutritional needs, initiate interventions, and support quality of life in line with patient goals.

Typically 9 hours per week (Tuesdays) with flexibility. Responsibilities include education, adherence to practice standards, and contributing to continuous quality improvement within the dining and nutrition program.

Qualifications

• Bachelor's degree in nutrition (or related field) required.
• Master's degree in nutrition or related field required.
• Passed a national exam or eligible per academy guidelines.
• Completes continuing education hours every five years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards in assessments and care planning.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow standards of practice and regulatory requirements.
• Collaborate with other departments to set up procedures and policies for dining and nutrition.
• Participate in development, review, and revision of quality improvement programs.

Skills

Nutrition knowledge

Teaching ability

Regulatory knowledge

Interdisciplinary collaboration

Education

Bachelor's degree in nutrition

Master's degree in nutrition or related field

Job description

Elior North America is hiring a Part-Time Registered Dietitian for the healthcare team at Manor of the Plains in Dodge City, KS. You will assess nutritional needs, initiate interventions, and support quality of life in line with patient goals.

Typically 9 hours per week (Tuesdays) with flexibility. Responsibilities include education, adherence to practice standards, and contributing to continuous quality improvement within the dining and nutrition program.