Part-Time Registered Dietitian — Healthcare Nutrition Impact

Cura Hospitality; Flemington (NJ); Sur place; USD 39 000 - 55 000; Temps partiel

Avantages offerts par ce poste

Dental

Vision

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Résumé du poste

Elior North America is seeking a Part-Time Registered Dietitian for Meadowbrook, PA. You will assess nutritional needs, initiate interventions, and support patients in achieving nutrition goals.

Typical schedule is 24 hours per week, onsite at Holy Redeemer Hospital. Responsibilities include educating staff and residents, adhering to practice standards, coordinating with other departments, and driving quality improvement in nutrition services.

Qualifications

• Bachelor’s degree in nutrition (Prior to 2024) or related field.
• Master’s degree in Nutrition or related field.
• Passed a national examination by the CDR or eligible.
• Completes 75 hours of continuing education every five years.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for assessments and care planning.
• Ability to teach others about nutrition and dietetics.

Responsabilités

• Provide nutritional expertise to the health care team and educate patients.
• Follow Academy of Nutrition and Dietetics standards and facility requirements.
• Collaborate with departments to set up procedures for nutrition care.
• Participate in continuous quality improvement programs.

Connaissances

Ability to teach others

Regulatory knowledge

Continuing education compliance

Formation

Bachelor’s degree in nutrition

Master’s degree in Nutrition

Licensed or certified (state requirements)

Description du poste

Elior North America is seeking a Part-Time Registered Dietitian for Meadowbrook, PA. You will assess nutritional needs, initiate interventions, and support patients in achieving nutrition goals.

Typical schedule is 24 hours per week, onsite at Holy Redeemer Hospital. Responsibilities include educating staff and residents, adhering to practice standards, coordinating with other departments, and driving quality improvement in nutrition services.