Part-Time Registered Dietitian — Healthcare Nutrition

Elior; Altamont (KS); On-site; USD 45,000 - 50,000; Part time

Benefits offered by this job

Sign-on Bonus

Mileage Reimbursement

Weekly Pay

Advancement Opportunities

Work/Life Balance

Employee Referral Program

Job summary

Elior North America is seeking a Part-Time Registered Dietitian for Parsons Presbyterian Manor in Parsons, KS. You will assess residents' nutritional needs, develop interventions, and promote quality of life in line with individual goals.

The role is scheduled for 9 hours per week, with flexibility on days. The organization emphasizes no late-night shifts, mileage reimbursement, weekly pay, and growth opportunities within healthcare nutrition.

Qualifications

• Bachelor's degree in nutrition or related field.
• Master's degree in Nutrition or related field.
• Passed a national exam by the Commission on Dietetic Registration (CDR) or eligibility.
• Completes 75 hours of continuing education every five years, per CDR requirements.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents' rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to health care team and educate patients/residents, staff, or consultants.
• Follow Academy of Nutrition and Dietetics standards of practice and facility regulations.
• Collaborate with other departments to set up procedures/policies related to dining and nutrition.
• Participate in development, review, and revision of quality improvement programs.

Skills

Educate patients/residents

Interprofessional collaboration

Regulatory knowledge

Teaching ability

Education

Bachelor's degree in nutrition

Master's degree in nutrition

Registered Dietitian credential (CDR)

Job description

Elior North America is seeking a Part-Time Registered Dietitian for Parsons Presbyterian Manor in Parsons, KS. You will assess residents' nutritional needs, develop interventions, and promote quality of life in line with individual goals.

The role is scheduled for 9 hours per week, with flexibility on days. The organization emphasizes no late-night shifts, mileage reimbursement, weekly pay, and growth opportunities within healthcare nutrition.