Part-Time Registered Dietitian: Flexible Roles

Elior; Archibald (LA); In loco; USD 48.000 - 55.000; Part-time

Vantaggi offerti da questo lavoro

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Employee Referral Program

Descrizione del lavoro

Elior North America is hiring a Part-Time Registered Dietitian for healthcare teams near West Monroe, LA, onsite at Franklin Medical Center and Richardson Medical Center. The role involves assessing patients' nutritional needs, initiating interventions, and enhancing quality of life aligned with patient goals.

Schedule is 8–12 hours per week. You will provide nutritional expertise to the care team and ensure compliance with standards while collaborating across departments to support dining

Competenze

• Bachelor's degree in nutrition (Pre-2024) or related field.
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets Academy requirements for eligibility.
• Completes 75 hours of continuing education every five years per CDR portfolio development process.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for comprehensive assessments, care planning, and residents' rights.
• Ability to teach others about nutrition and dietetics.

Mansioni

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements.
• Interact with other departments to set up procedures and policies for dining service and nutrition.
• Participate in the development, review, and revision of continuous quality improvement programs.

Conoscenze

Nutrition teaching

Regulatory knowledge

Teaching others

Formazione

Bachelor's degree in nutrition

Master's degree in Nutrition

Descrizione del lavoro

Elior North America is hiring a Part-Time Registered Dietitian for healthcare teams near West Monroe, LA, onsite at Franklin Medical Center and Richardson Medical Center. The role involves assessing patients' nutritional needs, initiating interventions, and enhancing quality of life aligned with patient goals.

Schedule is 8–12 hours per week. You will provide nutritional expertise to the care team and ensure compliance with standards while collaborating across departments to support dining