Part-Time Registered Dietitian — Flexible Hours Sign-On Bonus

Elior; Parsons (KS); In loco; USD 45.000 - 50.000; Part-time

Vantaggi offerti da questo lavoro

Sign-on Bonus

Descrizione del lavoro

Elior North America is seeking a Part-Time Registered Dietitian to join our healthcare team in Parsons, KS. The role involves assessing nutritional needs of patients/residents, initiating interventions to maintain or improve status, and supporting quality of life aligned with individual goals.

The position is scheduled for 9 hours per week with flexible days, offering opportunities to educate the healthcare team and residents, adhere to practice standards, and contribute to dining service and

Competenze

• Bachelor's degree in nutrition is required (prior to 2024) or related field.
• Master's degree in Nutrition or related field is required.
• Licensed or certified per state requirements and pass national exam (CDR) or eligible per academy requirements.
• Completes 75 hours of continuing education every five years as per CDR requirements.

Mansioni

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow Academy of Nutrition and Dietetics standards of practice and facility regulations.
• Work with other departments to set up procedures and policies related to dining and nutrition.
• Participate in ongoing quality improvement programs and reviews.

Conoscenze

Teaching Nutrition

Interdisciplinary collaboration

Formazione

Bachelor's degree in nutrition

Master's degree in Nutrition

Descrizione del lavoro

Elior North America is seeking a Part-Time Registered Dietitian to join our healthcare team in Parsons, KS. The role involves assessing nutritional needs of patients/residents, initiating interventions to maintain or improve status, and supporting quality of life aligned with individual goals.

The position is scheduled for 9 hours per week with flexible days, offering opportunities to educate the healthcare team and residents, adhere to practice standards, and contribute to dining service and