A community college in California seeks a part-time Food & Nutrition Instructor dedicated to teaching a diverse student body. The candidate will use innovative instructional methods, engage in equity-minded practices, and responsibly assess student learning outcomes. Applicants must possess a Master's degree in nutrition, dietetics, or related fields. The college values collaboration and professional development to support student success.
Qualifications
Master’s or equivalent in nutrition or related field.
Experience with diverse student populations.
Understanding of equity-minded instructional practices.
Responsibilities
Teach Food & Nutrition courses part-time.
Use technology for hybrid and online formats.
Evaluate student progress and maintain records.
Skills
Equity-minded practice
Diversity consideration
Effective communication
Teaching methods
Education
Master’s in nutrition, dietetics or food administration
Bachelor’s in related field and Master’s in chemistry/public health
Tools
Online teaching tools
Instructional technology
Job description
A community college in California seeks a part-time Food & Nutrition Instructor dedicated to teaching a diverse student body. The candidate will use innovative instructional methods, engage in equity-minded practices, and responsibly assess student learning outcomes. Applicants must possess a Master's degree in nutrition, dietetics, or related fields. The college values collaboration and professional development to support student success.