Part-Time Nights and Weekends: Crew Member

Wendy; Pasqua (AL); On-site; USD 12,000 - 18,000; Part time

Job summary

Wendy's is seeking a Crew Member to join our team for nights and weekends. You will interact with customers, take orders, and help keep the dining area and drive-thru running smoothly. A positive attitude and a willingness to learn are essential as you move between duties like taking orders and making fries.

You’ll thrive in a fast-paced setting, work well with others, and enjoy helping customers have a great Wendy’s experience.

Qualifications

• Solid social skills and a friendly demeanor.
• Ability to multitask in a fast-paced environment.
• Willingness to learn new tasks and follow instructions.

Responsibilities

• Take orders at drive-thru and front counter.
• Assist with food preparation and handling.
• Assist with stocking and maintaining cleanliness and organization.

Skills

Customer service

Teamwork

Communication

Flexibility

Tools

POS system

Job description

Part-Time Nights and Weekends: Crew MemberFamilies come in all shapes and sizes. And that includes the Wendy’s family - the people you work with as a Wendy’s Crew Member.The stuff you want - like fun people, quality food, a schedule to meet your needs, and a paycheck - done. Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they’d expect from a fast food place. No doubt you do the first two already. We can teach you the third!Our burgers are square, which means we don’t cut corners. So hopefully, neither do you.Your natural friendliness is just one of your talents.You can handle a lot of stuff and not wig out.You’re good with being on drive-thru one shift and making fries the next.You like making customers happy. For real.What you bring to the table:Solid social skills - you act like your grandma is standing behind you (at least while you’re at work).You see whatever’s low - ketchup, straws, cups - and you fill it back up.You pitch in and help your crew and customers -You take and receive direction like a pro.You want to learn something new and be a part of something good.If something doesn’t seem right, you make it right.Physical ElementsAbility to stand for long periodsFrequent bending, kneeling, lifting (25 - 50 pounds)Equipment UseAbility to use Headset to take customer orders or to take or give directionAbility to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)Performance ElementsCome to work promptly and regularlyTake direction and work well with othersAccomplish multiple tasks within established timeframesConcentrate and perform duties accuratelyLearn and apply policies and proceduresReact to change productively and handle other tasks assignedAbility to complete all applicable training programsWorking ConditionsFast-paced environment that may involve exposure to noise, heat, cold or other elements