Part-Time Merchandising & Customer Service Associate

AVI Foodsystems; California (PA); Presencial; USD 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Health, dental, vision, and life_insur

401(k) with generous match

Paid vacations and holidays

Free meals and snacks

Immense training and growth

Descripción de la vacante

AVI Foodsystems in California, PA is hiring a Part-time Customer Service Merchandising Attendant to greet customers and stock displays. You will promote products, handle merchandise, and maintain clean, organized areas while delivering friendly service and building positive client relationships in a fast-paced environment.

Flexible scheduling supports school or other commitments, and training is provided to help you grow within our family-oriented culture and expand opportunities across dining,

Formación

• Excellent communication and customer service skills.
• Ability to promote products and handle sales effectively.
• Flexible schedule and strong organization.

Responsabilidades

• Receive and organize deliveries of merchandise and stock displays.
• Merchandise products according to standards and ensure attractive displays.
• Rotate merchandise and remove expired items.
• Maintain clean and organized merchandising areas.
• Monitor inventory needs and communicate shortages.
• Provide friendly, professional customer service and build relationships.
• Follow food safety, sanitation and merchandising standards.

Conocimientos

Customer service

Sales

Team player

Time management

Communication

Descripción del empleo

AVI Foodsystems in California, PA is hiring a Part-time Customer Service Merchandising Attendant to greet customers and stock displays. You will promote products, handle merchandise, and maintain clean, organized areas while delivering friendly service and building positive client relationships in a fast-paced environment.

Flexible scheduling supports school or other commitments, and training is provided to help you grow within our family-oriented culture and expand opportunities across dining,