Part-Time Meat Specialist

The GIANT Company; Springfield Township (Delaware County); On-site; USD 30,000 - 42,000; Full time

Job summary

The GIANT Company in Springfield is seeking a dedicated teammate to support meat department operations. You will assist in receiving, inventory, pricing, rotation, and maintaining safety and sanitation standards while delivering exceptional customer service.

Day-to-day duties include labeling, stocking cases, handling special orders, and providing product knowledge to customers, all while upholding our safety guidelines and quality expectations in a fast-paced retail environment.

Qualifications

• Must be authorized to work in the U.S.
• Must be able to read, communicate, and understand company policies and safety regulations in order to complete job duties in a satisfactory manner.
• Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
• Must be able to use, or learn to use, the equipment and tools used to perform this job.
• Must be able to work in a cold environment.

Responsibilities

• Receive deliveries, breakdown loads, and rotate cooler.
• Weigh, price, and label.
• Stock cases and selecting product.
• Prepare valued-added products.
• Provide exemplary customer service.
• Product knowledge and suggestive selling.
• Responsible for sanitation and food safety standards.
• Perform other tasks as assigned by management.
• Process cuts for service counter or special orders.
• Set service case.

Skills

Customer service

Product knowledge

Suggestive selling

Teamwork

Job description

The GIANT Company in Springfield is seeking a dedicated teammate to support meat department operations. You will assist in receiving, inventory, pricing, rotation, and maintaining safety and sanitation standards while delivering exceptional customer service.

Day-to-day duties include labeling, stocking cases, handling special orders, and providing product knowledge to customers, all while upholding our safety guidelines and quality expectations in a fast-paced retail environment.