Part-time Kitchen Aide - Coram Nutrition Center

Catholic Charities of Long Island; New York (NY); Vor Ort; USD 25.000 - 28.000; Teilzeit

Zusammenfassung

Catholic Charities of Long Island is seeking a part-time Kitchen Aide to support meal service at one of our community sites on Long Island. The role emphasizes dignity, care, and efficient kitchen operations.

You will assist with meal prep, dining area setup, inventory, and helping volunteers while adhering to health and safety standards. Must be able to lift up to 50 lbs and complete a General Food Handlers course.

Qualifikationen

• High school diploma or GED required.
• Six months of related experience preferred.
• Attend General Food Handlers course from Suffolk County Dept. of Health.
• Ability to lift up to 50 lbs.

Aufgaben

• Ensure dining areas and kitchen are prepared for serving meals.
• Assist with meal planning, meal counts, tray setup, portioning and cleaning as needed.
• Clear tables, wash and disinfect work areas, and dispose of trash.
• Inventory stock, monitor meals served, and reorder items as necessary.
• Prepare notes from clients or staff and forward to supervisor.
• Alert supervisor to any food-related problems with service or delivery.
• Orient volunteers to kitchen standards, policies and procedures.

Kenntnisse

Food handling

Ausbildung

High school diploma or GED

General Food Handlers course

Six months related experience

Jobbeschreibung

Catholic Charities of Long Island models the love of Jesus by offering dignified and compassionate care to poor and vulnerable neighbors of every faith and background. In-person service at more than 50 sites throughout Nassau and Suffolk counties is inspired by the Gospel call affirming the sacredness of every human life.

CCLI is looking for a part-time Kitchen Aide with a generous heart and a desire to contribute to the well‑being of others to carry out our mission on Long Island. By joining our team, you will share in the joy of providing “care with dignity and life with hope.”

Responsibilities

• Ensure dining areas and kitchen are appropriately prepared for serving client meals.
• Perform meal planning duties such as table preparation, counting of meals to be served, setting up trays, portioning out and cleaning food before preparation, monitoring cooking ovens and burners, in accordance with standards and special diets, as needed.
• Complete cleaning tasks such as clearing tables, store serving items, wash and disinfect work areas, and collect and dispose of trash.
• Inventory stock including the number of meals served as well as the storage room. Reorder necessary food items, inventory and store.
• Prepare notes from clients or other staff related to service delivery and forward to supervisor.
• Alert supervisor to any food related problems with service, food delivery or distribution of food.
• Orient volunteers to standards, policies and procedures for the kitchen.

Qualifications

• High school diploma or GED.
• A minimum of six months previous related experience preferred.
• Attend General Food Handlers course from Suffolk County Dept. of Health.
• Ability to lift up to 50 lbs.

Schedule

Part-time – 7 hours per week.

Rate of Pay

$18.50 per hour

This rate of pay serves as a good faith estimate. Actual pay is based on a number of factors which may include a candidate’s qualifications, skills, competencies, experience and work location. The salary range or rate listed does not include any differential pay or other forms of compensation, such as the value of benefits, which may be applicable to this position.