Part-Time Kids Cooking Instructor — Lead Hands-On Classes

Sticky Fingers Cooking, LLC

Buena Park (CA)

On-site

USD 50,000 - 52,000

Part time

6 hours ago
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Benefits offered by this job

Grocery reimbursement
Cellphone/internet reimbursement
Sick leave
Chef toolkit provided
All tools and equipment provided
Supportive team

Job summary

Sticky Fingers Cooking OC North is seeking enthusiastic part-time Chef Instructors to lead hands-on cooking classes for kids aged 3–18. Classes run on weekdays from 2 to 5 PM, offering a flexible schedule and meaningful, hands-on learning.

You’ll manage groups of 8–14, arrive early, follow provided curricula, and foster creativity in the kitchen. Must have experience with kids, a ServSafe Food Handler Certification, Mandated Reporter Training, reliable transportation, and be able to pass

Qualifications

  • Experience working with kids of various ages.
  • Able to teach 1–1.5 hour classes and manage a class of 8–14 kids.
  • Willing to arrive 20–30 minutes early and follow curricula.

Responsibilities

  • Lead Hands-On Cooking Classes: teach kids to chop, mix, measure, and create healthy recipes.
  • Spark Creativity: introduce new ingredients and cultures in an engaging way.
  • Stay Organized: prepare for classes, shop for ingredients, and set up kitchens.
  • Be the Face of Fun: inspire and encourage kids as they gain confidence in the kitchen.

Skills

Cooking with kids
Classroom management
Flexible schedule

Education

ServSafe Food Handler Certification
Mandated Reporter Training

Job description

Sticky Fingers Cooking OC North is seeking enthusiastic part-time Chef Instructors to lead hands-on cooking classes for kids aged 3–18. Classes run on weekdays from 2 to 5 PM, offering a flexible schedule and meaningful, hands-on learning.

You’ll manage groups of 8–14, arrive early, follow provided curricula, and foster creativity in the kitchen. Must have experience with kids, a ServSafe Food Handler Certification, Mandated Reporter Training, reliable transportation, and be able to pass

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