Part-Time Host: Warm Welcomes in Fine Dining

Hilton Hotel Bloomington; BLOOMINGTON (MN); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Free meals

Room discounts

Dining discounts

Free parking

Movie theater coupons

Career growth

Early wage access

Job summary

Hilton Minneapolis/Bloomington is seeking a Part Time Host for the Chophouse at the Bloomington property. You will greet guests, escort to tables, hand menus, and inform guests of specials while maintaining courteous dining room operations to ensure guest satisfaction.

No prior hospitality experience is required, though customer service experience is a plus. English proficiency is needed, and you may work with a POS system and handle cash.

Qualifications

• No prior experience required; hospitality or customer service experience preferred.
• Handle customer complaints with empathy and provide proactive solutions.
• Proficient in English for guest requests, memos, and reservations.
• Ability to work POS system and cash handling experience preferred.
• Maintain a clean and organized environment.
• Ability to lift up to 35 pounds unassisted on occasion as well as move through crowded rooms to seat guests.
• Ability to remember, recite, and promote a variety of menu items.

Responsibilities

• Meet and greet guests as they arrive. Ensure even distribution of tables for each server.
• Escort guests to tables, hand them menus, wine list, and inform guests of specials.
• Receive, record, and make any necessary arrangements for reservations and special functions in the restaurant.
• Verbally communicate to server the table number sat and the number of guests.
• Beverage table if needed and/or time allows.
• Clean and display proper menus before, during, and after shift.
• Assist with all to-go orders.
• Assist wait staff and bus staff as needed and perform other duties as assigned per Manager.

Job description

Hilton Minneapolis/Bloomington is seeking a Part Time Host for the Chophouse at the Bloomington property. You will greet guests, escort to tables, hand menus, and inform guests of specials while maintaining courteous dining room operations to ensure guest satisfaction.

No prior hospitality experience is required, though customer service experience is a plus. English proficiency is needed, and you may work with a POS system and handle cash.