Part Time Host, $15/hour Core hours Wednesday to Sunday

C.H. Guenther & Son, Inc.; San Antonio, Northern (TX, KY); Hybrid; USD 2,800 - 28,000; Part time

Benefits offered by this job

Health insurance

Disability insurance

Retirement savings options

Flexible spending accounts

Employee assistance programs

Educational assistance

Parental leave

Paid time off

Company-paid holidays

Job summary

The Guenther House in San Antonio, TX is seeking a part-time Host to welcome guests, manage seating, and support fast-paced dining operations. Core hours run Wednesday through Sunday, with weekend availability required.

The role emphasizes guest service, teamwork, and accurate cash handling for a pleasant guest experience. Responsibilities include taking orders, delivering food, processing payments, and staying knowledgeable about our menu and Pioneer products.

Qualifications

• Prior host/restaurant experience preferred.
• Excellent guest service and communication skills.
• Ability to work in a fast-paced environment and multitask.

Responsibilities

• Greet guests and manage seating in a timely, courteous manner.
• Take orders, deliver food, and process payments.
• Know Guenther House menu items and Pioneer products.
• Collaborate with team to ensure smooth service during shifts.

Skills

Guest service

Teamwork

Cash handling

POS familiarity

Tools

POS system

Job description

## Part Time Host, $15/hour Core hours Wednesday to SundayApply: San Antonio, TX (Guenther House Restaurant): Part time: Posted Today: R820103The Guenther House restaurant is a historical landmark located along the San Antonio River. We feature breakfast, lunch, and tasty pastries, for hungry guests! We are looking for highly motivated team members to work part-time, including weekends in a fast-paced, high energy environment.* ### Perform all necessary restaurant responsibilities such as opening, running, and closing.* ### Provide excellent Guest Service, take orders, deliver food, and process electronic and cash payments.* ### Must be knowledgeable about the Guenther House menu items and the Pioneer products it takes to prepare them.* ### Must be able to work well with others in a teamwork environment.* ### Must be available to work during operating hours, including special day/evening events when necessary.At C.H. Guenther, we value transparency in compensation. By providing the salary range for this role, we aim to promote fairness and help candidates make informed choices about their career. The salary range for this role is:$2.00 - $20.00Actual compensation may vary based on job-related knowledge, skills, and experience, as well as geographic location.**C.H. Guenther & Son will never offer or pay a wage or salary that is not compliant with applicable local, state, or federal pay laws, including minimum salary thresholds.**We also offer a variety of benefits, including health and disability insurance, retirement savings options, flexible spending accounts, employee assistance programs, educational assistance, parental leave, paid time off, and company-paid holidays.For additional information about our company, go to www.chg.com.C.H. Guenther & Son and its subsidiaries are E-Verify participating employers.Click here for more information regarding E-verify.All offers of employment are contingent upon successful completion of the pre-employment screening process which includes a drug screen and review of criminal background and other records as required.AA/EEO/Drug-Free Employer### About UsC.H. Guenther is a growing, privately owned corporation that has delivered high quality products, traditional flavors and our just “baked from scratch” taste since 1851. We are a leading supplier of baked and frozen food products; appetizers, snacks and soups; gravies, sauces and seasonings; biscuits and more for foodservice and consumer markets in North America and Europe. Our well-loved retail brands such as Pioneer, White Wings, Sun-Bird and Cuisine Adventures have been included at family meals for generations.With a relentless pursuit of excellence, we develop innovative food solutions and create sustainable value for our people, our customers, and our communities. We accomplish this by deploying best in class capabilities and being an employer of choice.We strive for high-performance, with a positive attitude in all that we do. We are results driven, communicate openly and honestly, value diversity and foster long-term relationships. Our leaders are committed to nurturing our diverse talent, their ideas, and unique perspectives. We strive to harness the full potential of our most important resource – our people.Our heritage is driven by our commitment to the core values of integrity/respect, empowerment, accountability, collaboration, and agility. Our vision is to nourish society as a transformational leader in the future of food.Join us in our purpose to create memorable moments through the power of food!