Part time Hospitality Team Member

Chick-fil-A; Morgantown (WV); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Flexible schedule

Paid training

Free employee meal per shift

Job summary

Chick-fil-A, Inc. is looking for friendly, enthusiastic team members to join our on-site Morgantown restaurant. You’ll help serve guests, learn in a supportive environment, and enjoy a shift-friendly, part-time schedule with Sundays closed and paid training.

Pay ranges from $10 to $14 per hour, with perks including a free meal per shift and opportunities for growth within a community-focused brand.

Qualifications

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Responsibilities

• Must be able to work 3 days per week including Saturdays for 15-30 hours per week
• Create and Maintain Eye Contact while SMILING
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Team-oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with guests and team members

Skills

Consistency

Reliability

Cheerful Attitude

Teamwork

Guest service

Education

No education required

Job description

At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

• A fun work environment where you can positively influence others.
• Flexible schedules which include being closed on Sundays.
• Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay.
• You will receive one free employee meal every shift you work.
• Scholarship opportunities.

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Applicants must be able to:

• Must be able to work 3 days per week including Saturdays for 15-30 hours per week
• Create and Maintain Eye Contact while SMILING
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask & quickly, yet thoroughly
• Team-oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with guests and team members

Applicants will also be expected to be able to work on their feet for several hours at a time. Prior experience is preferred, but not necessary. Applicants will be required to work outside in any weather condition.

We ask you to:

• Be willing and able to work a flexible schedule (Saturdays are required)
• Have the ability to lift and carry 10-50 lbs.
• Have the ability to communicate effectively.

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Pay: $10 - 14 per hour

Benefits

Flexible schedule, Paid training

Job type

Part-time

Education

No education required

Work location

On-site

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.