Part-Time Guest Experience Team Member

Taco-Bell

Marshalltown (IA)

On-site

USD 17,000 - 22,000

Part time

3 days ago
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Job summary

Team Lyders Payroll Inc, a Taco Bell franchise, is seeking a part-time Team Member to support daily restaurant operations and guest experiences. You will deliver courteous service, assist in food preparation, perform cash handling, and contribute to a clean, safe, and efficient environment.

Responsibilities include answering questions about the menu, restocking supplies, and maintaining brand standards while fostering a positive team culture. Weekend and extended shifts may be required.

Qualifications

  • Ability to work with a sense of urgency and attention to detail.
  • Strong communication skills and the ability to work effectively with a team.
  • Ability to work weekends and extended shifts when required.
  • Physical ability to lift up to 50 pounds and stand for long periods.

Responsibilities

  • Deliver a Consistent Experience: Prepare food and drink orders, ensuring quality standards are met.
  • Answer questions about menu items and promotions.
  • Ensure the restaurant operates within brand and company standards.
  • Maintain a clean and safe work environment for both employees and customers.
  • Greet and exceed guest expectations.
  • Foster a positive and inclusive workplace culture, championing Team Lyders’ core values.
  • Maintain Restaurant Operations: Take inventory and restock products as needed.
  • Use cash registers, wash dishes, and operate kitchen equipment.
  • Assist in keeping the restaurant running smoothly during high-volume periods.

Skills

Urgency
Attention to detail
Communication
Teamwork

Job description

Team Lyders Payroll Inc, a Taco Bell franchise, is seeking a part-time Team Member to support daily restaurant operations and guest experiences. You will deliver courteous service, assist in food preparation, perform cash handling, and contribute to a clean, safe, and efficient environment.

Responsibilities include answering questions about the menu, restocking supplies, and maintaining brand standards while fostering a positive team culture. Weekend and extended shifts may be required.

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