Part-Time Guest Experience Team Member

Taco-Bell

Hillsdale (MI)

On-site

USD 15,000 - 21,000

Part time

5 days ago
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Job summary

Team Lyders is seeking a Part-time Team Member to contribute to daily restaurant operations and deliver outstanding guest experiences at our Taco Bell location. You will assist with food and drink preparation, customer service, and maintaining brand standards while working in a fast-paced team setting.

We value a sense of urgency, attention to detail, and strong communication. Weekend and extended shifts may be required to meet customer demand and maintain smooth operations.

Qualifications

  • Ability to work with a sense of urgency and attention to detail.
  • Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
  • Strong communication skills and the ability to work effectively with a team.
  • Ability to work weekends and extended shifts when required.

Responsibilities

  • Deliver a Consistent Experience.
  • Prepare food and drink orders, ensuring quality standards are met.
  • Answer questions about menu items and promotions.
  • Ensure the restaurant operates within brand and company standards.
  • Maintain a clean and safe work environment for both employees and customers.
  • Greet and exceed guest expectations.
  • Maintain Restaurant Operations: take inventory and restock products as needed.
  • Use cash registers, wash dishes, and operate kitchen equipment.
  • Assist in keeping the restaurant running smoothly during high-volume periods.

Job description

Team Lyders is seeking a Part-time Team Member to contribute to daily restaurant operations and deliver outstanding guest experiences at our Taco Bell location. You will assist with food and drink preparation, customer service, and maintaining brand standards while working in a fast-paced team setting.

We value a sense of urgency, attention to detail, and strong communication. Weekend and extended shifts may be required to meet customer demand and maintain smooth operations.

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