Part-Time Guest Experience Server - Fast-Paced & Upsell-Driven

Fox Brothers Bbq; Brookhaven (GA); On-site; USD 17,000 - 25,000; Part time

Job summary

Fox Brookhaven LLC in Brookhaven, GA is seeking a part-time server to greet guests, take orders, and deliver a top-notch dining experience. You will work in a fast-paced setting, requiring multitasking and strong communication to upsell menu items while maintaining cleanliness and safety standards.

The role requires at least 18 years old, food menu knowledge, and reliability. TABC certification may be required. Flexible evening and weekend hours are available to fit guest demand.

Qualifications

• Previous experience as a server or in a customer service role preferred.
• Fast-paced environment, multitasking.
• Knowledge of food and beverage menu items.
• Must be at least 18 years old.
• TABC certification may be required.
• Reliable and punctual.

Responsibilities

• Greet guests in a friendly and welcoming manner.
• Take food and beverage orders accurately and efficiently.
• Provide menu recommendations and answer questions about menu items.
• Deliver food and beverages to guests promptly and accurately.
• Process payments and handle cash and credit card transactions accurately.
• Upsell additional menu items and beverages to increase sales.
• Collaborate with kitchen staff to ensure timely and accurate delivery of food orders.
• Maintain cleanliness and organization of the dining area, including clearing and resetting tables.
• Follow all food safety and sanitation procedures.
• Work as part of a team to provide excellent service and create a positive dining experience for guests.

Skills

Customer service

Communication

Multitasking

Attention to detail

Reliability

Job description

Fox Brookhaven LLC in Brookhaven, GA is seeking a part-time server to greet guests, take orders, and deliver a top-notch dining experience. You will work in a fast-paced setting, requiring multitasking and strong communication to upsell menu items while maintaining cleanliness and safety standards.

The role requires at least 18 years old, food menu knowledge, and reliability. TABC certification may be required. Flexible evening and weekend hours are available to fit guest demand.