Part-Time Guest Experience Associate

Taco Bell; Dearborn (MI); On-site; USD 17,000 - 19,000; Part time

Job summary

Team Lyders is seeking a part-time Team Member to support day-to-day restaurant operations and deliver exceptional guest experiences. You will assist with food preparation, handle orders, answer menu questions, and help maintain brand standards, while fostering a welcoming team environment.

This role emphasizes speed, accuracy, and strong communication as you work weekends and longer shifts when needed, contributing to a safe, clean, and efficient dining space for guests and staff alike.

Qualifications

• Ability to work with a sense of urgency and attention to detail.
• Passion for delivering excellence in food quality, service, cleanliness and speed.
• Strong communication skills and the ability to work effectively with a team.
• Ability to work weekends and extended shifts when required.

Responsibilities

• Deliver a Consistent Experience
• Prepare food and drink orders, ensuring quality standards are met.
• Answer questions about menu items and promotions.
• Ensure the restaurant operates within brand and company standards.
• Maintain a clean and safe work environment for both employees and customers.
• Greet and exceed guest expectations.
• Foster a positive and inclusive workplace culture, championing Team Lyders’ core values.
• Maintain Restaurant Operations
• Take inventory and restock products as needed.
• Use cash registers, wash dishes, and operate kitchen equipment.
• Assist in keeping the restaurant running smoothly during high-volume periods.

Skills

Communication skills

Teamwork

Attention to detail

Guest service

Weekend availability

Job description

Team Lyders is seeking a part-time Team Member to support day-to-day restaurant operations and deliver exceptional guest experiences. You will assist with food preparation, handle orders, answer menu questions, and help maintain brand standards, while fostering a welcoming team environment.

This role emphasizes speed, accuracy, and strong communication as you work weekends and longer shifts when needed, contributing to a safe, clean, and efficient dining space for guests and staff alike.