Part-Time Food Service Worker — On Call + Instapay

Compass Group USA

Arlington (TX)

On-site

USD 13,776 - 19,286

Part time

14 days+
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Benefits offered by this job

Health and Wellness Programs
Discount Marketplace
Training and Development
Retirement Plan
Associate Shopping Program
Pet Insurance
Voluntary Benefits

Job summary

Compass Group USA is hiring a FOOD SERVICE WORKER on a part-time and on-call basis for UT Arlington. The role includes serving food, basic prep, and customer service on a university campus in Arlington, TX.

Pay ranges from $10.00 to $14.00 per hour, with interview-based onboarding and a schedule spanning mornings, evenings, and weekends for the fall semester. Benefits include training opportunities, health programs, retirement plans, and employee perks.

Qualifications

  • Customer service experience preferred.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Perform prep work: washing, peeling, slicing fruits and vegetables.
  • Weighs and measures ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.

Skills

Customer service experience

Job description

Compass Group USA is hiring a FOOD SERVICE WORKER on a part-time and on-call basis for UT Arlington. The role includes serving food, basic prep, and customer service on a university campus in Arlington, TX.

Pay ranges from $10.00 to $14.00 per hour, with interview-based onboarding and a schedule spanning mornings, evenings, and weekends for the fall semester. Benefits include training opportunities, health programs, retirement plans, and employee perks.

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