Part-Time Food Service Worker — Cafeteria & Deli Prep

ServiceSource, Inc.; Washington (District of Columbia); On-site; USD 25,347 - 32,359; Part time

Benefits offered by this job

Health coverage

Disability insurance

403(b) retirement plan

Flexible Spending / Health Savings

Employee Assistance Program

Wellness Program

Tuition Assistance

Paid time off

Job summary

ServiceSource, Inc. is hiring a Food Service Worker (Cafeteria Worker) in Washington, DC. This part-time role involves preparing and serving a variety of foods, greeting customers, taking orders, and assisting in displays and set-up for service counters.

The position requires no formal education, although a high school diploma or GED is preferred and one year of food service experience is advantageous. Weekend/holiday availability is expected.

Qualifications

• No education or previous experience is required. Training is provided.
• High school diploma or General Educational Development (GED) preferred.
• One (1) year food service experience preferred.

Responsibilities

• Set up food on self-serving lines and portion food for individual servings in accordance with instructions.
• Refill cold bars, salad bars, pastry cabinets, condiments, juice dispensers, and set up dining rooms.
• Replace glassware, dishes and silverware and refill condiment containers. Wipe and wash tables and countertops.
• Clean work area, utensils and equipment; remove garbage; mop floors, walls, windows and tables.
• Remove dirty dishes, glasses and silverware from serving counters. Mix washing solutions and operate electric dish washing machine and wash dishes, glassware, pots and pans and kitchen utensils by hand.

Skills

Customer service

Interpersonal skills

Communication

Education

High school diploma or GED preferred

Job description

ServiceSource, Inc. is hiring a Food Service Worker (Cafeteria Worker) in Washington, DC. This part-time role involves preparing and serving a variety of foods, greeting customers, taking orders, and assisting in displays and set-up for service counters.

The position requires no formal education, although a high school diploma or GED is preferred and one year of food service experience is advantageous. Weekend/holiday availability is expected.