Part-Time Food Service Team Member | Training Provided

Compass Group, North America; Franklin (KY); Vor Ort; USD 20.000 - 29.000; Teilzeit

Benefits dieser Stelle

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Flexible Spending Accounts

Zusammenfassung

Unidine, part of Compass Group, is hiring at Wellness Ranch in Franklin, KY for a part-time culinary role. You’ll prepare, present and serve food as needed, with no prior experience required and training provided.

You’ll join a supportive culinary team, perform prep work, portion control, hygiene and safety standards, and assist customers with a friendly service approach. Schedules vary by interview; compensation starts at $17.75 per hour.

Qualifikationen

• No prior experience required; willing to train.
• Part-time schedule; Days and hours may vary.
• Prepares, presents and serves food as needed.

Aufgaben

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Jobbeschreibung

Unidine, part of Compass Group, is hiring at Wellness Ranch in Franklin, KY for a part-time culinary role. You’ll prepare, present and serve food as needed, with no prior experience required and training provided.

You’ll join a supportive culinary team, perform prep work, portion control, hygiene and safety standards, and assist customers with a friendly service approach. Schedules vary by interview; compensation starts at $17.75 per hour.