Part-Time Food Service Crew Member

Taco Bell

Port Sheldon Township (MI)

On-site

USD 14,000 - 21,000

Part time

14 days+

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Job summary

Team Lyders Payroll Inc, a Taco Bell franchisee in Michigan, is looking for a part-time Team Member to support daily restaurant operations and deliver friendly, consistent customer service. You will prepare food and drinks, greet guests, and help maintain brand standards in a fast-paced environment.

We value teamwork, reliability, and a strong work ethic. Weekend and extended shifts may be required to meet guest demand.

Qualifications

  • Ability to work with a sense of urgency and attention to detail.
  • Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
  • Strong communication skills and the ability to work effectively with a team.
  • Ability to work weekends and extended shifts when required.

Responsibilities

  • Deliver a Consistent Experience
  • Prepare food and drink orders, ensuring quality standards are met.
  • Answer questions about menu items and promotions.
  • Ensure the restaurant operates within brand and company standards.
  • Maintain a clean and safe work environment for both employees and customers.
  • Greet and exceed guest expectations.
  • Foster a positive and inclusive workplace culture, championing Team Lyders’ core values.
  • Maintain Restaurant Operations during high-volume periods.
  • Take inventory and restock products as needed.
  • Use cash registers, wash dishes, and operate kitchen equipment.

Skills

Sense of urgency
Attention to detail
Teamwork
Communication skills
Customer service

Job description

Team Lyders Payroll Inc, a Taco Bell franchisee in Michigan, is looking for a part-time Team Member to support daily restaurant operations and deliver friendly, consistent customer service. You will prepare food and drinks, greet guests, and help maintain brand standards in a fast-paced environment.

We value teamwork, reliability, and a strong work ethic. Weekend and extended shifts may be required to meet guest demand.

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