Part-Time Food Service Associate — Nights/Weekends & Growth

AVI Foodsystems; Westminster (MD); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth机会

Job summary

AVI Foodsystems is seeking a friendly Food Service Worker for a part-time role at McDaniel College in Westminster, MD. Night and weekend shifts are required, with opportunities for growth and training across our food service operations.

The position emphasizes guest interaction, food preparation, and maintaining clean, efficient service areas while upholding professional conduct and a positive team culture. Competitive compensation is offered alongside benefits for eligible staff.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.
• A family culture and atmosphere.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Skills

Customer service

Team communication

Attention to detail

Professionalism

Job description

AVI Foodsystems is seeking a friendly Food Service Worker for a part-time role at McDaniel College in Westminster, MD. Night and weekend shifts are required, with opportunities for growth and training across our food service operations.

The position emphasizes guest interaction, food preparation, and maintaining clean, efficient service areas while upholding professional conduct and a positive team culture. Competitive compensation is offered alongside benefits for eligible staff.