Part-Time Food Runner & Guest Service Support

Hyatt Taleo; Honolulu (HI); On-site; USD 37,000 - 46,000; Part time

Benefits offered by this job

Health, dental, vision

Pension

Employee Stock Purchase Plan

Colleague duty meal

Uniform laundered

Paid vacation, sick time, 9 holidays

Free and discounted hotel night stays

Discounted room nights for family and

And many other great benefits!

Job summary

Hyatt Regency Waikiki Beach Resort and Spa in Honolulu is hiring a Part-Time Food Runner/Food Service Assistant to support the Food Server in a fast-paced guest-facing role. The position requires the ability to lift and move moderate weights and to work AM/PM shifts, including holidays.

Pay ranges from $26.70 to $33.37 per hour, USD, with eligibility for benefits after initial eligibility period. This entry-level role offers exposure to Food & Beverage operations in a luxury hotel along

Qualifications

• Able to walk AM & PM shifts, including holidays and weekends
• able to lift, push, pull moderate weight
• comfortable being a part of a fast-paced work environment
• Comfortable walking for extended periods of time

Responsibilities

• The Food Service Assistant is responsible primarily for assisting the Food Server in serving the guest.
• This role requires good communication with guests and the ability to lift, push and pull moderate weight.
• This is a fast-paced position with continual customer contact; entry-level into Food & Beverage.

Skills

Able to walk AM & PM shifts

lift, push, pull moderate weight

fast-paced environment

comfortable walking extended periods

Job description

Hyatt Regency Waikiki Beach Resort and Spa in Honolulu is hiring a Part-Time Food Runner/Food Service Assistant to support the Food Server in a fast-paced guest-facing role. The position requires the ability to lift and move moderate weights and to work AM/PM shifts, including holidays.

Pay ranges from $26.70 to $33.37 per hour, USD, with eligibility for benefits after initial eligibility period. This entry-level role offers exposure to Food & Beverage operations in a luxury hotel along