Part-Time Food Runner – Flexible Schedule & Service

Fox Chapel Golf Club; Pittsburgh (Allegheny County); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible Schedules

Competitive Wages

Job summary

Fox Chapel Golf Club in Pittsburgh invites applications for part-time food runners to join our a la carte dining team. You will assist with day-to-day food & Beverage operations under the direction of the Food & Beverage Director and Dining Room Manager.

We train motivated individuals and expect the ability to multitask in a fast-paced environment, lift up to 50 lbs, and uphold food safety standards. Shifts include daytime, evenings, weekends and holidays, with flexible scheduling and

Qualifications

• Some experience is preferred, but we are willing to train individuals who are willing to learn.
• Must be able to multitask in a fast-paced environment.
• Must be able to lift 50 lbs.
• Understanding of food safety and sanitation.
• Excellent time-management, organization and communication skills.

Responsibilities

• Provide the highest level of service to members and their guests
• Assist the food expeditor whenever needed
• Set-up expo station with appropriate condiments, rolls, soups, cookies, garnishes, take-out containers, etc...
• Carry trays of food to the appropriate dining room and informing server or bartender
• Work clean with high focus on allergens to prevent cross-contamination
• Build take-out orders with precise accuracy
• Maintain a clean and organized area
• Maintain great communication between FOH & BOH staff members
• Assist the kitchen and a la carte dining staff when and wherever necessary

Skills

Multitasking

Time management

Communication

Safety awareness

Allergen awareness

Job description

Fox Chapel Golf Club in Pittsburgh invites applications for part-time food runners to join our a la carte dining team. You will assist with day-to-day food & Beverage operations under the direction of the Food & Beverage Director and Dining Room Manager.

We train motivated individuals and expect the ability to multitask in a fast-paced environment, lift up to 50 lbs, and uphold food safety standards. Shifts include daytime, evenings, weekends and holidays, with flexible scheduling and