Part-Time Food Prep & Guest Service Team Member

Taco Time NW; Kent (WA); On-site; USD 24,000 - 27,000; Part time

Benefits offered by this job

Wage with tips

Friday pay

Medical & dental benefits

401K

Flexible schedules

Free employee meals

Paid time off

Promotions from within

Training program

Employee discount

Job summary

Taco Time NW in Kent, WA is seeking a friendly Crew Member - WA1 for a part-time role focused on food preparation and guest service. You will wash and prepare ingredients, operate kitchen equipment, and help serve guests while maintaining safety and quality standards.

Flexible schedules and opportunities for advancement reflect our team-focused approach. This position offers competitive wages with tips, weekly pay, benefits, and employee discounts—perfect for someone who enjoys a fast-paced

Qualifications

• Food handlers permit.
• Highest commitment to quality customer service with the ability to work with a team.
• Ability to multi-task in a fast paced environment.
• Strong communication skills, and have the ability to listen attentively to guests and team members.
• Ability to demonstrate accuracy and thoroughness, always look for ways to improve and promote quality.
• Basic math skills.

Responsibilities

• Washes and prepares raw food ingredients, follows recipes from printed recipe cards or by memory according to company operators manual.
• Operate power driven machinery to prepare food ingredients
• Cook, sauté, boils and fries food products.
• Assures food is cooked, reheated, cooled to safe temperatures properly dated, rotated and stored according to health regulations.
• Ability to demonstrate complete understanding of our menu.
• Assist with serving orders while tending to our guests needs.

Skills

Customer service

Teamwork

Multitasking

Communication

Attention to detail

Basic math

Job description

Taco Time NW in Kent, WA is seeking a friendly Crew Member - WA1 for a part-time role focused on food preparation and guest service. You will wash and prepare ingredients, operate kitchen equipment, and help serve guests while maintaining safety and quality standards.

Flexible schedules and opportunities for advancement reflect our team-focused approach. This position offers competitive wages with tips, weekly pay, benefits, and employee discounts—perfect for someone who enjoys a fast-paced