Part-Time Food & Nutrition Café Assistant | $16.50–$17/hr

BASHA ELEMENTARY; Chandler (AZ); On-site; USD 23,000 - 24,000; Part time

Job summary

BASHA ELEMENTARY in Chandler, Arizona seeks a part-time Cafe Assistant for the Food & Nutrition program. The role supports preparation, serving, and cleanup of meals in a high-volume school setting, following HACCP and district guidelines.

Starting immediately, you will handle food preparation, serving, and customer service to students and staff, while maintaining safety and cleanliness standards and fulfilling the district's policies.

Qualifications

• High School diploma or equivalent.
• Experience in food prep and handling preferred.
• Ability to read and write English for job tasks.
• Ability to communicate effectively with staff, students.
• Experience operating institutional kitchen equipment preferred.
• Valid food handler certificate or obtain within 30 days of hire.
• Criminal background check satisfactory.
• Adequate vision and hearing to perform duties safely.
• Knowledge of district policies and regulations.

Responsibilities

• Know HACCP food safety guidelines.
• Prepare, stock, and maintain serving area.
• Identify reimbursable meals and guide students to meet guidelines.
• Operate kitchen equipment safely (ovens, microwaves, dishwashers, etc.).
• Set up serving line with equipment and safety measures.
• Prepare food per safety regulations and district guidelines.
• Wash dishes and equipment per health guidelines.
• Clean work areas and dispose of waste daily.
• Help monitor HACCP logs (temperature, sanitizer, storage).
• Ensure product quality by visual inspection and guidelines.
• Perform other duties as assigned safely.

Skills

Communication

English literacy

Food handling

Teamwork

Safety awareness

Education

High School Diploma or equivalent

Job description

BASHA ELEMENTARY in Chandler, Arizona seeks a part-time Cafe Assistant for the Food & Nutrition program. The role supports preparation, serving, and cleanup of meals in a high-volume school setting, following HACCP and district guidelines.

Starting immediately, you will handle food preparation, serving, and customer service to students and staff, while maintaining safety and cleanliness standards and fulfilling the district's policies.