Part-Time Food Microbiology Adjunct Instructor

Cincinnati State Technical and Community College; Cincinnati (OH); On-site; USD 795,564 - 1,133,076; Part time

Job summary

Cincinnati State Technical and Community College is seeking an adjunct instructor for food microbiology to teach in the Culinary Food Science program. The role involves classroom instruction, preparing materials, managing grades, and supporting student success.

Applicants should have a Master’s Degree in Biology or a Bachelor’s with 18 graduate credit hours, along with at least two years of relevant industry experience. Compensation is $700 per lecture hour.

Qualifications

• At least 2 years industry or business experience in food microbiology.
• Ability to interact successfully with academic and regulatory personnel.
• Some night or weekend hours may be required.

Responsibilities

• Deliver learning-centered instruction and ensure a conducive environment.
• Prepare course materials and manage student assessments.
• Maintain records of student progress and facilitate learning.

Skills

Communication skills

Interpersonal skills

Teaching experience

Analytical skills

Teamwork

Education

Master's Degree in Biology

Bachelor's degree with 18 graduate credit hours in Biology

Job description

Cincinnati State Technical and Community College is seeking an adjunct instructor for food microbiology to teach in the Culinary Food Science program. The role involves classroom instruction, preparing materials, managing grades, and supporting student success.

Applicants should have a Master’s Degree in Biology or a Bachelor’s with 18 graduate credit hours, along with at least two years of relevant industry experience. Compensation is $700 per lecture hour.