Part-Time Food Clerk - Fresh Dept & Customer Service

Meijer, Inc.; Michigan; On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Job summary

Meijer Inc. in Caledonia, MI is seeking a part-time Receiving Clerk to deliver outstanding customer service while assisting with product stocking and merchandising.

You will interact with customers and teammates, use the POS system, and contribute to a clean, organized store environment. Responsibilities include maintaining fresh displays, assisting customers in finding products, and following food safety and quality procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery departments.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Ability to lift, bend, twist, and stand for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service mindset

Active listening

Communication skills

Tech proficiency

Physical stamina

Tools

POS system

Job description

Meijer Inc. in Caledonia, MI is seeking a part-time Receiving Clerk to deliver outstanding customer service while assisting with product stocking and merchandising.

You will interact with customers and teammates, use the POS system, and contribute to a clean, organized store environment. Responsibilities include maintaining fresh displays, assisting customers in finding products, and following food safety and quality procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery departments.