Part-Time Fine Dining Server in Senior Living

Duncaster Inc; Bloomfield (CT); On-site; USD 23,419 - 28,929; Part time

Benefits offered by this job

401(k) with match and profit sharing

Life Insurance (voluntary benefit)

Employee assistance program

PTO

10% tuition discount on all degree and

Free Access to Aquatic & FitnessCenter

Discount employee lunches

Duncaster Spotlight Employee Recogn

Free parking

Shoes for Crews - discounted safety

Yearly performance increases

Employee Appreciation Events

Job summary

Duncaster in Bloomfield, CT is seeking a part-time Dining Room Server to provide a warm, courteous dining experience for residents and guests. You will serve in the Main Dining Room, handle side duties, and keep tables neat while following safety and sanitation rules.

Prior 3–5 years in casual, fine dining, banquet, or hotel dining is required. Hours are 11:00am-2:30pm and 4:00pm-8:00pm Monday-Saturday or 10:00am-2:00pm Sunday; pay ranges from $17.00 to $21.00 per hour, based on experience, with

Qualifications

• Must be 16 years of age or older.
• Must be able to speak, read, and write the English language in an understandable manner.
• 3-5 years' prior experience in a casual, fine dining, banquet, country club or hotel culinary department is required.

Responsibilities

• Waits on and serves food to residents and guests in a pleasant, timely, and appropriate manner; enters all food ordering and billing functions through Micros System.
• Assembles or garnishes plates in an attractive appetizing manner at all times.
• Busses dirty dishes and lines and brings them all to the cleaning area.
• Restocks supplies and refrigerators for next meal service.
• Demonstrates the ability to courteously serve all residents and their guests and answer any dining related questions including questions about specials.
• Completes all opening and closing assignment tasks.

Skills

Customer service

Food service

Communication

Tools

Micros System

Job description

Duncaster in Bloomfield, CT is seeking a part-time Dining Room Server to provide a warm, courteous dining experience for residents and guests. You will serve in the Main Dining Room, handle side duties, and keep tables neat while following safety and sanitation rules.

Prior 3–5 years in casual, fine dining, banquet, or hotel dining is required. Hours are 11:00am-2:30pm and 4:00pm-8:00pm Monday-Saturday or 10:00am-2:00pm Sunday; pay ranges from $17.00 to $21.00 per hour, based on experience, with