Part-Time Expeditor

Bass Pro, LLC; Missouri; On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Dental

Vision

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Bass Pro Cares Fund

And more!

Job summary

Bass Pro Shops is seeking an experienced restaurant expeditor to ensure timely plating and presentation of meals. You will coordinate with servers and kitchen staff to guarantee orders leave the line on time and meet quality standards.

The role emphasizes teamwork, attention to detail, and a positive attitude. It offers part-time hours, with flexibility for nights, days, weekends, and holidays.

Qualifications

• High School Education; College Degree preferred.
• Flexible schedule including nights, days, weekends and holidays.
• 2 years of work or related experience preferred.

Responsibilities

• Direct servers/food runners to deliver and complete orders on time.
• Ensure proper presentation and correct food temperature.
• Maintain kitchen cleanliness and equipment in like-new condition.
• Maintain brisk, organized pace with no unnecessary steps.
• Balance multiple tasks and fluctuating workload effectively.
• Anticipate stock needs before rushes or events.

Skills

Teamwork

Multitasking

Attention to detail

Guest satisfaction

Positive attitude

Communication

Education

HS diploma

College degree preferred

Tools

POS systems (Micros)

Job description

The restaurant expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures; and that the line is always stocked, neat, clean and safe

Position Summary

The restaurant expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures; and that the line is always stocked, neat, clean and safe

Position Responsibility

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Recipe Adherence- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness- Maintain the kitchen and all of its equipment to a like new condition
• Efficient pace- Brisk and steady, organized, no unnecessary steps
• Productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Capable to handle multiple tasks and balance fluctuating workload; organizational skills are a must
• Thinking ahead; stock supplies before any rush or event
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative
• Must have a positive attitude and a strong commitment to the Restaurant Division standarts
• Safe food handling and safety is a top priority

Education / Qualifications:

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

High School Education but College Degree preferred, 2 years of work or related experience preferred. Must be able to work a flexible schedule of nights, days, weekends and holidays.

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Mathematical Skills

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

Reasoning Ability

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Computer Skills

Basic Computer skills. Experience with Point of Sales systems (such as Micros or Springer/Miller helpful)

Certificates, Licenses, Registrations

none noted

Other Skills and Abilities

The ability to work well with a team, to prioritize, a sense of urgency and a real concern for guest satisfaction

Other Qualifications:

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to walk. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions and outside weather conditions. The noise level in the work environment is usually moderate.

Part Time Benefits Summary:

Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!

• Dental
• Vision
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Bass Pro Cares Fund
• And more!

Reasonable Accommodations

Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.

We will be accepting applications on an ongoing basis.

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.

If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at [e-mail].

Bass Pro Shops