Part-Time Expeditor

Bass Pro Shops; Missouri; On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Dental

Vision

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Bass Pro Cares Fund

And more!

Job summary

Bass Pro Shops is seeking a restaurant expeditor to ensure timely order assembly, proper plating, and safe food handling on the line.

You will coordinate with servers, monitor temperature and presentation, and keep the kitchen stocked and organized; a team-focused, detail-minded approach helps guest satisfaction.

Qualifications

• High school diploma required; college degree preferred.
• 2 years related experience preferred in food service.
• Ability to use POS systems and read safety rules.

Responsibilities

• Direct servers to deliver and complete orders in a timely manner.
• Ensure proper presentation and temperature of each plate.
• Maintain kitchen cleanliness and equipment condition.
• Work at a brisk, organized pace with minimal steps.
• Balance workload and multi-task effectively.
• Anticipate stock needs before busy periods.
• Communicate well with team and guests.
• Pay attention to detail and take initiative.

Skills

POS systems experience

Team player

Safety compliance

Communication skills

Education

High School Diploma

College degree preferred

2 years related experience

Tools

Micros

Springer/Miller

Job description

Position Summary

The restaurant expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures; and that the line is always stocked, neat, clean and safe

Position Summary

The restaurant expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures; and that the line is always stocked, neat, clean and safe

Position Responsibility

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Recipe Adherence- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness- Maintain the kitchen and all of its equipment to a like new condition
• Efficient pace- Brisk and steady, organized, no unnecessary steps
• Productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Capable to handle multiple tasks and balance fluctuating workload; organizational skills are a must
• Thinking ahead; stock supplies before any rush or event
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative
• Must have a positive attitude and a strong commitment to the Restaurant Division standarts
• Safe food handling and safety is a top priority

Education / Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

High School Education but College Degree preferred, 2 years of work or related experience preferred. Must be able to work a flexible schedule of nights, days, weekends and holidays.

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Ability to write routine reports and correspondence.

Ability to speak effectively before groups of customers or employees of organization.

Mathematical Skills

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.

Ability to apply concepts of basic algebra and geometry.

Reasoning Ability

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Computer Skills

Basic Computer skills. Experience with Point of Sales systems (such as Micros or Springer/Miller helpful)

Certificates, Licenses, Registrations

none noted

Other Skills and Abilities

The ability to work well with a team, to prioritize, a sense of urgency and a real concern for guest satisfaction

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to walk. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions and outside weather conditions. The noise level in the work environment is usually moderate.

Part Time Benefits Summary

Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!

• Dental
• Vision
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Bass Pro Cares Fund
• And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.

Reasonable Accommodations

Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.

If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at [e-mail].

Bass Pro Shops