Part-Time Dishwasher — Weekend Nights | Employee Discounts

Vim Llc; California; On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Employee discounts

Job summary

Vim LLC in Santa Cruz, CA is seeking a reliable Part-time Dishwasher to join our team on Friday and Saturday nights. You will wash dishes, maintain a clean station, and support kitchen staff during busy periods.

No prior experience is required, but a positive attitude, physical stamina to lift up to 50 lbs, and the ability to work evenings and weekends are essential. This role offers an opportunity to be part of a fast-paced, team-oriented kitchen environment in a guest-focused operation.

Qualifications

• No prior experience required; positive attitude and strong work ethic are a must.
• Ability to stand for extended periods and lift up to 50 lbs.
• Reliable, punctual, and able to work a consistent part-time schedule.
• Ability to work in a fast-paced, hot, and wet kitchen environment.
• Team-oriented with good communication skills.
• Must be available to work evenings and/or weekends as needed.

Responsibilities

• Wash, rinse, and sanitize dishes, glassware, flatware, pots, and pans efficiently.
• Maintain a clean and organized dishwashing station throughout each shift.
• Assist with restocking clean dishes, utensils, and kitchen supplies as needed.
• Follow proper food safety and sanitation guidelines at all times.
• Remove trash and maintain cleanliness of kitchen and back-of-house areas.
• Support kitchen staff during high-volume service periods.

Skills

Teamwork

Punctuality

Work ethic

Communication

Job description

Vim LLC in Santa Cruz, CA is seeking a reliable Part-time Dishwasher to join our team on Friday and Saturday nights. You will wash dishes, maintain a clean station, and support kitchen staff during busy periods.

No prior experience is required, but a positive attitude, physical stamina to lift up to 50 lbs, and the ability to work evenings and weekends are essential. This role offers an opportunity to be part of a fast-paced, team-oriented kitchen environment in a guest-focused operation.