Part-Time Dishwasher: Friendly Kitchen Team & Training

Compass Group USA; Grand Rapids (MI); On-site; USD 26,174 - 27,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

Job summary

Morrison Living in Grand Rapids, MI is seeking a part-time dishwashing role. Schedule is 11:30 am to 7:30 pm with rotating weekends. No experience is necessary; training will be provided. You’ll be joining a supportive culinary team within a top hospitality company.

Responsibilities include maintaining a clean kitchen, adhering to safety procedures, and assisting with loading supplies. This position offers a great entry point into the hospitality industry and benefits for eligible staff.

Qualifications

• No experience required; training provided.

Responsibilities

• Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
• Scrapes and rinses food from dirty dishes and washes by hand or uses dishwashing machine.
• Polishes silver; ensures complete cleanliness and sanitation.
• Maintains temperatures and chemical levels as outlined by standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors; cleans work surfaces and prep areas.
• Transfers supplies and equipment; helps load and unload.

Skills

Dishwashing

Sanitation

Safety procedures

Teamwork

Job description

Morrison Living in Grand Rapids, MI is seeking a part-time dishwashing role. Schedule is 11:30 am to 7:30 pm with rotating weekends. No experience is necessary; training will be provided. You’ll be joining a supportive culinary team within a top hospitality company.

Responsibilities include maintaining a clean kitchen, adhering to safety procedures, and assisting with loading supplies. This position offers a great entry point into the hospitality industry and benefits for eligible staff.