Part-Time Dishwasher - Fast-Paced Kitchen, Free Meals

topgolf; Grand Prairie (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free play

Half-price food

Health and dental

Vision

401(k) match

Mental well-being platform

Job summary

Topgolf is seeking a reliable dishwasher to support our busy kitchen. You will clean dishes, utensils and cooking equipment, keeping storage areas organized and the kitchen sanitary. This role requires stamina and the ability to work in a fast-paced environment.

Responsibilities include waste handling, adherence to sanitation guidelines, and assisting with deliveries and other kitchen tasks as needed by the culinary team.

Qualifications

• No formal education required; high school diploma may be preferred.
• Experience as a dishwasher or in a similar role is a plus.
• Ability to work in a fast-paced kitchen environment.
• Attention to cleanliness and hygiene standards.
• Physical stamina to stand long periods and lift heavy trays.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in designated storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
• Sort and remove trash, placing it in designated pickup areas.
• Ensure compliance with sanitation regulations and food safety guidelines.
• Assist with unloading and storing deliveries.
• Perform other kitchen duties as assigned by the culinary team or supervisor.

Skills

Team player

Attention to detail

Physical stamina

Fast-paced environment

Communication

Tools

Dishwasher

Sanitation equipment

Job description

Topgolf is seeking a reliable dishwasher to support our busy kitchen. You will clean dishes, utensils and cooking equipment, keeping storage areas organized and the kitchen sanitary. This role requires stamina and the ability to work in a fast-paced environment.

Responsibilities include waste handling, adherence to sanitation guidelines, and assisting with deliveries and other kitchen tasks as needed by the culinary team.