Part-time Dietary Server-Westlake Facility- 6:30a-3:00p

Reserve Care; Westlake (OH); Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Tuition Assistance

Job summary

Reserve Care in Westlake, OH is seeking a part-time Dietary Server for the 6:30a–3:00p shift. You will set up patient trays, serve meals, and maintain kitchen and cafeteria sanitation. The role includes catering and cafeteria service duties with attention to portion standards and safety.

Experience in healthcare food service is preferred, and the position is non-exempt with benefits as part of the total rewards package.

Qualifications

• Must be able to read, write and carry out instructions.
• Minimum of one year healthcare food service experience preferred.
• Equivalent education/experience may substitute for minimum qualifications.

Responsibilities

• Pull cold items for patient meal service per tally and setup on patient trayline.
• Set up hot food on patient trayline.
• Serve hot and cold foods per meal ticket selections and per serving standards.
• Transport patient trays to wings/pavilions for delivery by clinical staff.
• Prepare and deliver late trays.
• Breakdown patient trayline after meal service; work with cook to manage leftovers.
• Wash pots/pans from serving line; clean and sanitize trayline equipment.
• Operate POS system; reconcile cash drawer.
• Interact with patients and families in the daily selection of menu choices.
• Catering Service: Set up and break down catering events as assigned.
• Cafeteria Service: Set up cafeteria line with food/beverages and supplies for meal service needs.
• Serve in cafeteria according to portion and service standards.
• Answer phone per protocol and make simple diet changes as indicated.

Skills

Reading & writing

Food service

Interpersonal skills

Job description

Part-time Dietary Server-Westlake Facility- 6:30a-3:00p

Regular Part-Time Ames Family Hospice House, Westlake, OH, US

The schedule is 6:30am-3:00 pm, 16 hours a week, including every other weekend

Hospice of the Western Reserve is now Reserve Care. Our new name reflects the full scope of care we provide while honoring nearly 50 years of trusted service. We continue to deliver expert hospice, palliative and grief support with the same compassionate team. When you join Reserve Care, you become part of a legacy that walks alongside patients, families and communities with guidance and meaningful support during life’s most important moments.

JOIN US IN MAKING THE MOST OF EVERY DAY!

Reserve Care operates in celebration of the individual worth of each life, we strive to relieve suffering, enhance comfort, promote quality of life, foster choice in end-of-life care and support effective grieving.

WHY US?

We believe that our success starts with our greatest asset: OUR EMPLOYEES!

We live our shared core values in everything we do:

COMPASSION. EXCELLENCE. EQUALITY. INTEGRITY. SERVICE. STEWARDSHIP

We have a passion for purpose driven work! Do you?

JOIN OUR FAMILY!

Set up and serve meals for patients, cafeteria and catering. Ware washing. Maintain cleaning and sanitation standards for kitchen, cafeteria and catering.

WHAT YOU WILL DO:

• Pull cold items for patient meal service per tally and setup on patient trayline
• Set up hot food on patient trayline
• Serve hot and cold foods per meal ticket selections and per serving standards
• Transport patient trays to wings/pavilions for delivery by clinical staff
• Prepare and deliver late trays
• Breakdown patient trayline after meal service; work with cook to manage leftovers
• Wash pots/pans from serving line; clean and sanitize trayline equipment
• At designated times, pick up carts with dirty trays from meal service
• Follow guidelines for trash, dirty linen and recyclable collection
• Sweep and mop floors
• Accurately complete all documentation as specified
• Provide backup for menu aide, if trained, for preparation and completion of menus and tallies
• Menu Aide (if specified)
• Interact with patients and families in the daily selection of menu choices
• Accurately tally patient menu selections for hot and cold foods
• Catering Service
• Set up and break down catering events as assigned
• Cafeteria Service
• Set up cafeteria line with food/beverages and supplies for meal service needs
• Serve in cafeteria according to portion and service standards
• Operate POS system; reconcile cash drawer
• Clean and sanitize cafeteria serving areas, tables and chairs
• Answer phone per protocol and make simple diet changes as indicated
• Other duties and functions as assigned based upon patient, team and agency needs

SUCCESS CAPABILITIES:

• Must be able to read, write and carry out instructions
• Minimum of one year healthcare food service experience preferred
• Equivalent education/experience may substitute for minimum qualifications except when there are legal requirements, such as a license/certification/registration

DETAILS:

• Total Rewards Package to include Retirement, Health, Dental, Vision, voluntary benefits and Corporate Discounts
• Tuition Assistance
• Non-exempt role

CONDITIONS OF EMPLOYMENT:

• Compliance to Annual Flu Shot Policy or ability to provide exemption documentation
• Provide an active auto insurance policy as a licensed driver in the State of Ohio with the proper level of coverage as directed
• Provide an active driver’s license
• Ability to provide proof of eligibility to work in the United States.
• High level of integrity, ethics and professionalism.

NOTE: The responsibilities of this position are described above, and they may be subject to change at any time due to reasonable accommodations or other reasons. Also, this description in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Applicants who may need reasonable accommodations to complete the application process may contact:

Reserve Care is an Equal Opportunity Employer - we recognize that diverse teams make the strongest teams, and we encourage people from all backgrounds to apply.