Part-Time Dietary Cook — Hospital Kitchen

River Point Behavioral Health; Jacksonville (FL); Presencial; USD 17.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Challenging and rewarding work enviroᵖ

Competitive Compensation

401(K) with company match and stock

Career development opportunities with

SoFi Student Loan Refinancing Program

Benefits information on benefits.uhsgu

Descripción de la vacante

River Point Behavioral Health in Jacksonville, FL seeks a part-time Cook for the Dietary department. The Cook prepares and serves breakfast, lunch and dinner for patients and staff, following the approved menu cycle and production sheets.

Responsibilities include maintaining kitchen cleanliness, monitoring aides for dining room cleanup, and logging temperatures daily. Other duties: ensure removal of trash, walk through dietary spaces before clocking out, and move frozen products to the walk-in

Formación

• Must have an 8th grade education or higher.
• At least 6 months related commercial experience and/or training; or equivalent combination of education and experience.

Responsabilidades

• Prepare and serve breakfast, lunch and dinner for patients and facility staff.
• Follow approved menu cycle and production sheets.
• Maintain overall kitchen cleanliness and monitor aides for dining room cleaning.
• Complete daily temperature logs and ensure removal of trash.
• Walk through all dietary spaces before clocking out and move frozen products to the walk-in refrigerator for the next day.

Conocimientos

Six months related experience

Food preparation basics

Commercial kitchen experience

Descripción del empleo

River Point Behavioral Health in Jacksonville, FL seeks a part-time Cook for the Dietary department. The Cook prepares and serves breakfast, lunch and dinner for patients and staff, following the approved menu cycle and production sheets.

Responsibilities include maintaining kitchen cleanliness, monitoring aides for dining room cleanup, and logging temperatures daily. Other duties: ensure removal of trash, walk through dietary spaces before clocking out, and move frozen products to the walk-in