Part-Time Dietary Aide 4:00pm to 8:00pm

Forefront Healthcare, LLC; Hyattsville (MD); On-site; USD 17,000 - 22,000; Part time

Job summary

Forefront Healthcare, LLC is seeking a part-time Culinary Services Aide to support our dietary team in Hyattsville, MD. The role involves assisting with meal preparation, serving residents, and maintaining cleanliness and safety in accordance with applicable regulations.

You will perform defined routines, help with trays and dining room setup, wash dishes, and participate in trainings. Strong attention to infection control and policy compliance is essential, with opportunities for growth and

Responsibilities

• Perform defined work routines using dietary utensils and equipment as assigned by the Chef Manager/Culinary Director.
• Assist the cook in preparing and serving meals.
• Follow Federal and State regulations and department policies.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Arrange trays, load food carts, and serve meals.
• Set up dining room and serve residents.
• Wash and store dishes.
• Report supply and equipment needs per procedures.
• Receive and store food and supplies.
• Attend in-service training.
• Follow safety codes while performing duties.
• Follow infection control procedures.
• Know fire and disaster plans; follow procedures during drills and emergencies.
• Know applicable federal/state/facility rules and policies.
• Perform other duties as assigned by the Chef Manager/Culinary Director.
• Adhere to facility and department policies including HR, ethics, health & safety, and HIPAA.
• Attend department meetings.
• Demonstrate accountability for growth and required certifications.
• Complete mandatory training annually.

Job description

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety.

• Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
• Provide assistance to the cook in the preparation and service of meals.
• Follow Federal and State regulations and Culinary Services Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Follow established reporting procedures for all supply and equipment needs.
• Assist in receiving and storing food and supplies.
• Attend in-service educational programs.
• Follow defined safety codes while performing all duties.
• Follow defined Infection Control procedures.
• Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
• Be knowledgeable of Federal, State, and Facility’s rules, regulations, policies and procedures applicable to the job.
• Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
• Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
• Attends department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
• Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Position Type

Part-time

Hourly

undefined

ABOUT US

WHAT WE DO

WHO WE SERVE

OUR TEAM

NEWS

OUR CORPORATE RESPONSIBILITY

Employer Privacy Policy

EEO is the Law

ADP Privacy Statement

Artificial Intelligence

Google Privacy Policy

Google Terms of Service