Part-Time Deli Service Representative - OR

H&S Energy Group; Klamath Falls (OR); On-site; USD 19,000 - 25,000; Full time

Job summary

H&S Energy Group in Oregon is seeking a friendly Deli Representative to serve high-quality foods and deliver outstanding customer service in a fast-paced setting. You will greet customers, take orders, and prepare a variety of deli items with attention to detail.

Responsibilities include slicing meats and cheeses, cooking hot foods, and maintaining a clean, safe, and inviting deli area. Prior food service experience is a plus; strong teamwork and communication are essential.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Basic proficiency with knives and food preparation techniques.
• A basic understanding of the English language and the ability to read, write, and communicate effectively.
• Basic math skills for measuring and weighing ingredients.
• Previous experience in food service or a customer-facing role is a plus.

Responsibilities

• Greet and interact with customers, providing excellent service by answering questions, taking orders, and recommending deli items based on customer preferences.
• Always put the customer first by providing outstanding service and ensuring a clean and inviting deli environment.
• Assist with full-service deli operations, including preparing and serving both hot and cold foods.
• Slice meats and cheeses to customer specifications.
• Prepare hot foods, such as fried food, rotisserie chicken, and sandwiches (both custom and per menu). Maintain high standards of food quality and presentation at all times.
• Take and record temperatures of food items throughout your shift to ensure food safety.
• Adhere to all food handling and safety protocols in accordance with SERV Safe guidelines.
• Maintain a clean and organized workstation, performing daily and weekly cleaning duties as required.
• Operate deli equipment such as slicers, deep fryers, ovens, flat tops, thermometers, scales, and hot cases in a safe and efficient manner.
• Work closely with team members to ensure smooth deli operations.
• Maintain professionalism, work efficiently, and assist fellow employees when needed.

Skills

Deli slicer

Deep fryer

Rotisserie chicken

Customer service

Sandwich preparation

Thermometer

Clean workstation

Safety protocols

Professional grooming

Oven

Flat Top

Hot case

Education

High school diploma or GED

Job description

Position Summary

The Deli Representative will be an enthusiastic and customer-focused individual who is passionate about food and providing exceptional service. The Deli Representative will play a vital role in creating a positive customer experience by serving high-quality deli foods in a friendly and efficient manner. Your attention to detail, strong communication skills, and ability to multitask will help ensure that our customers enjoy the best possible experience at our deli. If you thrive in a fast-paced environment and enjoy working as part of a team, this is the perfect opportunity for you.

Responsibilities and Duties

Customer Service

• Greet and interact with customers, providing excellent service by answering questions, taking orders, and recommending deli items based on customer preferences
• Always put the customer first by providing outstanding service and ensuring a clean and inviting deli environment.
• Assist with full-service deli operations, including preparing and serving both hot and cold foods

Food Preparation

• Slice meats and cheeses to customer specifications
• Prepare hot foods, such as fried food, rotisserie chicken, and sandwiches (both custom and per menu). Maintain high standards of food quality and presentation at all times

Food Safety & Cleanliness

• Take and record temperatures of food items throughout your shift to ensure food safety
• Adhere to all food handling and safety protocols in accordance with SERV Safe guidelines
• Maintain a clean and organized workstation, performing daily and weekly cleaning duties as required

Equipment Handling

• Operate deli equipment such as slicers, deep fryers, ovens, flat tops, thermometers, scales, and hot cases in a safe and efficient manner

Team Collaboration

• Work closely with team members to ensure smooth deli operations
• Maintain professionalism, work efficiently, and assist fellow employees when needed

Education and Work Experience

• High school graduate, GED, or equivalent required
• Must be at least 18 years old
• Basic proficiency with knives and food preparation techniques
• A basic understanding of the English language and the ability to read, write, and communicate effectively
• Basic math skills for measuring and weighing ingredients
• Previous experience in food service or a customer-facing role is a plus

Skill Set

• Deli slicer - Slicing meats and cheeses.
• Deep fryer - Preparation of fried food.
• Preparation of Rotisserie chicken.
• Assisting customers with full-service deli.
• Preparation of sandwiches both custom and per menu board.
• Thermometer - Take and record temperatures throughout a shift.
• Maintain a clean and organized workstation through daily and weekly cleaning.
• Maintain safety protocols and be well versed in proper food handling technique per SERV Safe Guidelines.
• Maintain professional grooming and hygiene standards in accordance with Power Market Guidelines.
• Oven
• Flat Top
• Hot case

Certifications

Must have a valid food handlers certificate or be able to obtain and maintain a food handler's certificate

Physical Demands and Work Environment

• Regularly required to stand and walk for long periods during the work shift
• Frequently required to use hands, arms, and fingers to handle food items, utensils, and kitchen tools
• Must be able to bend, reach, twist, and lift or carry products and supplies weighing up to 40 pounds
• Required to operate deli and food service equipment such as slicers, fryers, ovens, and warmers safely and efficiently
• Exposure to hot cooking areas, coolers, and freezers, with frequent transitions between temperature zones
• Must adhere to all food safety, sanitation, and hygiene standards as required by company policy and health regulations
• The noise level in the work environment is moderate to loud, typical of a busy food service operation
• May be required to work early mornings, evenings, weekends, and holidays based on business needs

6am-2pm and 2pm-10pm, all days of the week. It will be 2-3 days each