Part-Time Deli Clerk: Fresh Food & Friendly Service

Coborn

Melrose (MN)

On-site

USD 19,000 - 26,000

Part time

9 days ago
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Benefits offered by this job

10% employee discount on groceries
Get Paid Daily with DailyPay
Paid Time Off (PTO/Vacation)
Paid Floating Holidays & time and a ½
Sunday Premium Pay
Paid Military Leave
Employee recognition programs
Employee Health & Wellness Programs
Employee Assistance Program (EAP)
National discount marketplace access
Career growth and development
401(k) matching up to 20%
Employee Stock Ownership Program (ESOP
Education benefits including tuition &

Job summary

Coborn's is hiring a part-time Deli Clerk in Minnesota to provide exceptional customer service and create a fun, friendly atmosphere while engaging guests with samples and suggestive selling.

The role involves preparing and serving deli items, maintaining stocked, appealing displays, and following food safety guidelines. Training is provided, and there are extensive benefits and career growth opportunities.

Qualifications

  • Must be at least 16 years of age or older; Hornbacher's age requirement for this role is 18 years of age or older

Responsibilities

  • Slice, weigh, package, and label meat and cheese products for our guests
  • Prepare and dish up salads
  • Serve food to guests through the hot case (as applicable at location)
  • Ensure the deli case and product areas are stocked with merchandise and visually appealing
  • Prepare meat and cheese trays, veggie trays, and other department products to be merchandised and sold in the store
  • Follow food safety guidelines and all health, safety and sanitation regulations
  • In this position, you may also be responsible for dish washing, mixing ingredients, assembling catering orders baking/frying products

Job description

Coborn's is hiring a part-time Deli Clerk in Minnesota to provide exceptional customer service and create a fun, friendly atmosphere while engaging guests with samples and suggestive selling.

The role involves preparing and serving deli items, maintaining stocked, appealing displays, and following food safety guidelines. Training is provided, and there are extensive benefits and career growth opportunities.

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