Part-Time Deli & Bakery Sales Associate - Fast, Friendly Service

Food Lion; Gaffney (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Food Lion is seeking a Deli Bakery Associate to provide quality customer service within the Deli/Bakery Department at Store 00063 in Gaffney, SC. The role emphasizes fast, friendly service, accurate product handling, and adherence to Food Lion standards.

Responsibilities include stocking, prepping, labeling, sanitation, and using store tools like ACIS and CAO to ensure efficient operations and shrink minimization. A strong customer focus and ability to follow safety guidelines are essential.

Qualifications

• HS diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet physical requirements of the position.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with fast, friendly, and accurate service.
• Assist in deli bakery operations and ensure proper product handling.
• Follow manuals for processing, labeling and merchandising.
• Ensure ordering, receiving, prep, and display comply with policies.
• Maintain sanitation and safe food handling practices.
• Use company tools such as ACIS and CAO as required.
• Adhere to company guidelines and safety procedures.
• Report accidents and unsafe conditions to management.
• Wear the Food Lion uniform with name badge on duty.
• Complete CBT and training packets as assigned.

Skills

Interpersonal skills

Organizational skills

Communication skills

Customer service

Education

High school diploma or equivalent

Tools

ACIS inventory system

CAO ordering system

Job description

Food Lion is seeking a Deli Bakery Associate to provide quality customer service within the Deli/Bakery Department at Store 00063 in Gaffney, SC. The role emphasizes fast, friendly service, accurate product handling, and adherence to Food Lion standards.

Responsibilities include stocking, prepping, labeling, sanitation, and using store tools like ACIS and CAO to ensure efficient operations and shrink minimization. A strong customer focus and ability to follow safety guidelines are essential.