Part-Time Deli & Bakery Sales Associate

Food Lion; Cameron (NC); On-site; USD 24,000 - 32,000; Full time

Job summary

Food Lion in Cameron, NC, seeks a Deli Bakery Associate to provide quality customer service and maintain department standards. You will maximize sales through friendly service, proper product handling, and adherence to Food Lion policies.

Key duties include accurate serving, sanitation, inventory awareness, and teamwork. The role requires willingness to learn, physical ability to lift up to 50 lbs, and a commitment to Food Safety guidelines.

Qualifications

• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements.
• Must meet minimum age requirements to perform specific job functions.
• Adhere to safety and sanitation guidelines and company policies.

Responsibilities

• Provide fast, friendly, and accurate customer service to create a positive shopping experience.
• Assist coworkers and maintain team cooperation on the floor.
• Follow manuals for processing, labeling and product handling.
• Ensure proper ordering, receiving, preparation and merchandising per policy.
• Maintain sanitation and safe handling of department equipment and products.
• Understand and use company tools for inventory and ordering.
• Adhere to Food Lion guidelines, policies and standard practices.
• Follow Food Safety and Workplace Safety guidelines and procedures.
• Report accidents per established procedures to the Manager on Duty.
• Wear uniform with name badge and maintain neat appearance.
• Complete CBT and training packets as required.

Skills

Customer service

Communication

Organizational skills

Problem solving

Education

High school diploma or equivalent

Job description

Food Lion in Cameron, NC, seeks a Deli Bakery Associate to provide quality customer service and maintain department standards. You will maximize sales through friendly service, proper product handling, and adherence to Food Lion policies.

Key duties include accurate serving, sanitation, inventory awareness, and teamwork. The role requires willingness to learn, physical ability to lift up to 50 lbs, and a commitment to Food Safety guidelines.