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Join a forward-thinking company as a Part-Time Deli Bakery Clerk, where your primary responsibility will be to take excellent care of customers. This role involves preparing and stocking products while ensuring a clean and inviting environment. You'll work closely with a team to enhance customer satisfaction and sales. Ideal candidates will possess strong interpersonal skills and a willingness to learn. This is a great opportunity to gain experience in a retail setting while contributing to a positive shopping experience for customers.
Join to apply for the Part Time Deli Bakery Clerk role at Harris Teeter
$15.45/hr - $15.45/hr
This is a part-time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop.
Responsibilities include preparing, processing, packaging, and stocking products according to Fresh Foods Standards, providing customer service, cleaning work areas, unloading stock, and reloading salvage products.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years of age.
High school diploma or GED; or one to three months related experience and/or training; or an equivalent combination of education and experience.
Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to English-speaking customers, clients, and associates.
Ability to add and subtract two-digit numbers and perform operations using units of American money and weight measurement.
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Deal with problems involving a few concrete variables in standardized situations.
Complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
Regularly required to stand, walk, use hands, reach, talk, hear, and smell. Occasionally required to climb, balance, stoop, kneel, or crouch. Must be able to lift/move up to 30 pounds (occasionally up to 50 pounds) and reach from 6-72 inches. Specific vision abilities include close vision, color, and depth perception.
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