Part Time Deli Bakery Clerk

Harris Teeter; Apex (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Part-Time Deli Bakery Clerk to join their team. This role emphasizes exceptional customer service, ensuring that every customer leaves satisfied. You'll engage in food preparation and sales, while also maintaining a clean and inviting workspace. Ideal candidates will possess strong interpersonal skills and a willingness to learn. If you thrive in a team-oriented environment and are passionate about enhancing customer experiences, this opportunity is perfect for you.

Qualifications

• Must be at least 18 years old and capable of standing and walking for long periods.
• Ability to read, comprehend, and communicate effectively in English.

Responsibilities

• Provide excellent customer service and exceed customer expectations.
• Prepare, process, package, and stock products according to standards.

Skills

Exceptional interpersonal skills

Teamwork

Customer service

Food preparation

Sales

Education

High school diploma or GED

1-3 months of related experience/training

Job description

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This is a part-time position. The primary responsibility is to provide excellent customer service by satisfying each customer's needs and exceeding their expectations. This includes product knowledge, food preparation, sales, customer relations, and teamwork to create an inviting environment for both work and shopping. Responsibilities also include preparing, processing, packaging, stocking products according to Fresh Foods Standards, cleaning work areas, unloading stock, and managing salvage products.

To succeed in this role, individuals must be able to perform essential duties satisfactorily. The listed requirements represent the necessary knowledge, skills, and abilities. Reasonable accommodations will be made for individuals with disabilities. Applicants must be at least 18 years old.

Personal Skills: Exceptional interpersonal skills, willingness to participate in training, and teamwork to enhance customer satisfaction and sales.

Education & Experience: High school diploma or GED; 1-3 months of related experience/training; or equivalent combination.

Language Skills: Ability to read, comprehend, and communicate effectively in English, both written and verbal, in one-on-one and small group settings.

Mathematical Skills: Ability to perform addition and subtraction with two-digit numbers, including handling money and weight measurements.

Reasoning Ability: Ability to understand and follow detailed instructions and solve problems involving concrete variables in standardized situations.

Certificates & Licenses: Completion of company training such as orientation, food sanitation, safety, and product knowledge.

Physical Demands: Must be able to stand, walk, handle objects, reach, talk, hear, taste, and smell regularly. Occasionally climb, balance, stoop, kneel, or crouch. Capable of lifting up to 30 pounds regularly and up to 50 pounds occasionally, with reach from 6 to 72 inches. Vision requirements include close, color, and depth perception.