Part-Time Cook - New York, NY

Scandinavian Tobacco Group Tobacco Service B.V.; New York (NY); Sur place; USD 34 000 - 47 000; Temps partiel

Avantages offerts par ce poste

Needs input

Résumé du poste

Scandinavian Tobacco Group Tobacco Service B.V. in New York, NY is seeking a part-time Cook to join our kitchen team. You will prepare and execute menu items to high quality standards, work 2-3 shifts per week, and contribute to a smooth guest experience.

You should have prior line cook experience, strong knife skills, and the ability to work under pressure. Evening and weekend availability is required. This role focuses on teamwork, food safety, and consistent service in a fast-paced

Qualifications

• Previous experience as a line cook in a fast-paced kitchen.
• Strong knife skills and understanding of kitchen fundamentals.
• Ability to work efficiently and effectively under pressure.
• Reliable, punctual, and team-oriented approach to work.
• Availability to work evenings and weekends.

Responsabilités

• Preparing and executing menu items to the highest quality standards.
• Following established recipes, portioning requirements, and plating guidelines.
• Maintaining a clean, organized, and food-safe workstation.
• Assisting with food preparation and station setup before service.
• Collaborating with the kitchen team to ensure efficient and successful service periods.
• Supporting overall kitchen operations while adhering to company and food safety standards.

Connaissances

Line cook experience

Knife skills

Under pressure

Punctual

Description du poste

Cook (Part-Time), New York, NY / Food & Beverage Operations

• Location: New York, NY
• Working hours: Part-time, 2-3 shifts per week

Are you passionate about food and committed to delivering consistently excellent dining experiences? Do you thrive in a fast-paced kitchen environment where teamwork and execution matter? Then you might be the person we are looking for.

As our new Cook, you will be part of the kitchen team and play an important role in preparing and executing high-quality menu items while maintaining operational excellence during service. You will work closely with fellow kitchen team members to ensure efficient food preparation, consistency, and a smooth guest experience. This is a great opportunity to contribute to an established upscale restaurant environment while further developing your culinary skills.

What your day will look like

• Preparing and executing menu items to the highest quality standards.
• Following established recipes, portioning requirements, and plating guidelines.
• Maintaining a clean, organized, and food-safe workstation.
• Assisting with food preparation and station setup before service.
• Collaborating with the kitchen team to ensure efficient and successful service periods.
• Supporting overall kitchen operations while adhering to company and food safety standards.

What you'll bring

• Previous experience as a line cook in a fast-paced kitchen environment.
• Strong knife skills and understanding of kitchen fundamentals.
• Ability to work efficiently and effectively under pressure.
• Reliable, punctual, and team-oriented approach to work.
• Availability to work evenings and weekends.

Compensation

• Salary range: $29/hr

What's in an offer

• Needs input (restaurant-specific benefits, if applicable)

E-Verify Statement

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