Part Time Cook - Hyatt Herald Square NYC

Oconee Chamber; Northern, New York (KY, NY); Hybrid; USD 26,000 - 28,000; Part time

Benefits offered by this job

Daily Pay

Telemedicine and Mental Health care

Health Insurance

401k Plan

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

Schulte Companies, a hospitality-focused organization, seeks a part-time cook for Hyatt Herald Square, NYC. You will assist in breakfast and dinner service, ensure recipe accuracy, and maintain a clean, organized kitchen while supporting a fast-paced team.

Qualifications include NYC Food Protection Certificate and prior kitchen experience; high school education preferred. The role offers daily pay options and comprehensive benefits in a high-growth hospitality group.

Qualifications

• NYC Food Protection Certificate required at hire.
• High school education preferred.
• Previous restaurant kitchen or line-cook experience preferred.
• Strong work ethic and willingness to learn.

Responsibilities

• Support daily breakfast and dinner preparation and service in the kitchen.
• Prepare and execute food according to recipes and standards.
• Maintain cleanliness, station setup, and proper storage.
• Collaborate with team for timely service and specials.

Skills

Time management

Teamwork

Communication

Multitasking

Education

NYC Food Protection Certificate (FPC)

High School Diploma

Job description

#HNHS-58571

New York, New York, United States

Requisition Number

HNHS-58571

Job Description

Schulte Companies is seeking a dynamic, service-oriented Part Time Cook to join our team at Hyatt Herald Square New York! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Support daily breakfast and evening dinner preparation and service in the commercial kitchen.

• Prepare and execute food according to established recipes, production sheets, and presentation standards.
• Execute plated courses accurately and within designated service times during theatrical dinner service.
• Take responsibility for the assigned station, including setup, preparation, service, breakdown, restocking, and cleanliness.
• Prepare food for breakfast, lunch, dinner, banquets, and tasting-menu service, including larger-volume production as needed.
• Follow recipes and production sheets consistently to maintain quality, portion control, and consistency across both kitchen environments.
• Properly handle, label, store, and rotate food products in accordance with food safety standards.
• Maintain organized storage areas, product pars, and a clean and sanitary work environment.
• Work with management on daily specials, menu variations, and other food preparation needs.
• Communicate effectively with the kitchen and front-of-house teams to support smooth and timely service.
• Perform other duties as assigned.

EDUCATION AND EXPERIENCE

• NYC Food Protection Certificate (FPC) required at time of hire.
• High school education preferred.
• Previous restaurant kitchen or line-cook experience strongly preferred, particularly in a fast-paced or high-volume environment.
• Candidates with less experience who demonstrate a strong work ethic, willingness to learn, and interest in developing their culinary skills will also be considered.

KNOWLEDGE, SKILLS AND ABILITIES

• Ability to work efficiently and accurately in a fast-paced, high-volume kitchen while maintaining quality and consistency.
• Ability to work effectively in a shared kitchen environment alongside a full team during busy service periods.
• Ability to stay focused and organized during tightly timed plated dinner and theatrical service.
• Knowledge of food preparation, safe food handling, sanitation, and storage practices.
• Ability to follow recipes, production sheets, and instructions accurately.
• Ability to communicate effectively with kitchen and front-of-house team members.
• Ability to multitask, prioritize responsibilities, and work effectively under pressure.
• Ability to transition between prep-focused work and fast-paced plated dinner service.
• Ability to stand and work for extended periods during a shift, with reasonable accommodation where applicable.

Availability to work the required schedule, including morning, early afternoon, and evening shifts on weekdays, as well as weekends and holidays.

• Reliable, punctual, and able to work as part of a team.

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

* Schulte Companies is an Equal Opportunity Employer.

Location

New York, New York, United States

Position Type

Part-time

Compensation Range

$19-$20