Part-Time Cook – Fresh Dining for Assisted Living Residents

Morningside House Senior Living; Exton (PA); Presencial; USD 17 000 - 21 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Referral bonus

Annual survey bonus

401K match

Paid time off

Holiday pay

Medical insurance

Dental insurance

Vision insurance

Life insurance

AD&D insurance

Hospital insurance

Supplemental insurance

LifeMart discount

Professional growth

Resumo da oferta

Morningside Elite Management is seeking a part-time/PRN Cook to join our Exton, PA team. The role involves preparing high-quality meals for residents, guests, and staff, and may include supervising other staff.

The Cook reports to the Director of Dining Services and supports a safe, clean kitchen environment. Qualified candidates have a High School Diploma or GED and experience in a commercial kitchen; formal culinary training is preferred.

Qualificações

• High School Diploma or GED required.
• Experience in a commercial kitchen required.
• Formal Culinary training preferred.

Responsabilidades

• Prepares all meals in accordance with the daily menu planner using standardized recipes.
• Works the food line during mealtime.
• Plates food attractively and ensures condiments and garnishes are served with foods.
• Keeps work area, equipment, and serving line clean and sanitized.
• Maintains proper food temperature.
• Keeps stock rooms and freezers clean and properly labeled and stored.
• Attends required trainings and meetings.
• Adheres to company standards and maintains safe working environment.

Conhecimentos

Experience in a commercial kitchen

Formação académica

High School Diploma or GED

Descrição da oferta de emprego

Morningside Elite Management is seeking a part-time/PRN Cook to join our Exton, PA team. The role involves preparing high-quality meals for residents, guests, and staff, and may include supervising other staff.

The Cook reports to the Director of Dining Services and supports a safe, clean kitchen environment. Qualified candidates have a High School Diploma or GED and experience in a commercial kitchen; formal culinary training is preferred.