Part-Time Cook: Flexible Schedule & Growth Opportunities

New Care, Inc.; Wisconsin; Hybrid; USD 19,000 - 25,000; Part time

Benefits offered by this job

Health Insurance

Dental and Vision Insurance

Life and AD&D Insurance

401(k) with matching

Employee Assistance Program

Childcare Assistance

Aflac

Paid Time Off (PTO)

Flexible Scheduling

Job summary

NEW Care, Inc. is seeking a dependable and energetic Cook to join our Dietary team. The role offers a part-time schedule with every-other weekend and alternating weekends/holidays, at a wage of $16.00 per hour. We provide benefits and opportunities for growth within the company.

The candidate should have at least a high school diploma or GED and preferred experience in a kitchen setting. Strong English communication and math skills help ensure accurate recipe execution and proper food production.

Qualifications

• High school diploma or GED preferred.
• A minimum of one year of experience as a cook in a hotel, restaurant, club or similar institution preferred.
• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.
• Ability to understand measurements and conversions.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment.
• Strong attention to detail.
• Excellent organizational skills and ability to prioritize assignments.

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes.
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes.
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.
• Also must maintain dependability and punctuality as outlined in Attendance Policy.

Skills

English proficiency

Communication

Arithmetic

Attention to detail

Organizational skills

Time management

Food safety awareness

Education

High school diploma or GED

Tools

Kitchen equipment knowledge

Job description

NEW Care, Inc. is seeking a dependable and energetic Cook to join our Dietary team. The role offers a part-time schedule with every-other weekend and alternating weekends/holidays, at a wage of $16.00 per hour. We provide benefits and opportunities for growth within the company.

The candidate should have at least a high school diploma or GED and preferred experience in a kitchen setting. Strong English communication and math skills help ensure accurate recipe execution and proper food production.